If you are a foodie, then set your taste buds ablaze with top Mexican dishes. Mexican food is one of the best cuisines in the world today. It has a variety of flavors and colorful garnishes that entices the taste buds. In November of 2010, it was added by UNESCO as one of the world's intangible cultural heritages.
Most people opine that a visit to a Mexican restaurant makes them a culinary expert on it. But the truth is that there is a lot more than tacos and burritos. Real Mexican food comes from the soul of Mexico and its people. The plethora of differences between the Tex Mex food and the authentic one is a mile. The staples for Mexican cuisine are corns and beans. Masa is dough made of corn and it is used in making tamales, tortillas, and goditas. They also use rice as an accompaniment to many dishes. They also use squash and peppers in their cuisine for additional flavor, texture, and color. The usual herbs that they use in Mexican cuisine are chili, onion, oregano, cinnamon, garlic, cilantro, epazote, and cocoa.
The Mexican food history is rich and full of intriguing mixtures of different cultures. This intricately woven web of culture in Mexican food makes it all the more enjoyable and tasty. Famous Mexican dishes in the history of Mexican food include salsas, tacos, and burritos that are still enjoyed to this date. Mexican cuisine is indeed an enjoyable cuisine well-liked by many in the world.
The richness of colors and flavors in Mexican food history is a great tribute to the Mexican's attention to detail in making their food tasty and sumptuous. Tracing the history back to three thousand years ago, it is found that the Mayans had a great influence on Mexican food. This is evident from the common points in diet between the two, consisting of beans, maize, and some fresh vegetable.
The top Mexican Dishes are the following:
Esquites: An extremely tasty dish that you can easily find and enjoy from many street stalls in Mexico. We could describe the esquites as a snack made of grains of corn, boiled in salted water and finally sautéed in butter with a little more salt, epazote (a Mexican herb) and chopped chilies. The flavor is unique and the food is served in small cups after being seasoned with lime juice, chili, and mayonnaise.
Tamale: It is a traditional dish that has been eaten in the country for thousands of years… and for good reasons! Tamale can be described as corn base dough called masa, wrapped in a plantain leaf and finally steamed or boiled. The leaf must be discarded before eating, while the dough is usually filled with cheese, meat, vegetables, and spices. If we had to mention Mexican comfort food, tamale would climb right to the top of the list. This dish is also available as a dessert, with a filling of sweetened raisins or other fruits with an addition of a pink food coloring: it is called tamal de dulche.
Tacos: In Mexico, tacos are usually tastier and way more mouth-watering than anywhere else in the world. These famous Mexican dishes can also be bought from street stalls all over the country and are usually delicious, with generous portions of hot chicken or beef piled into a fresh tortilla, finally wrapped into the typical half-moon shape. Tacos can also be flavored with chili sauce, guacamole, cilantro (which is fresh coriander) in accordance with your taste.
Mole: Superbly made in Mexico, the mole can be described as a tasty sauce that can be made with several different ingredients, such as chocolate, garlic, tomatoes, dried fruit, cloves, cumin, and many, many more. It is usually served with turkey, chicken, or pork.
Enchilada: it can be described as a tortilla wrap, filled with several different tasty ingredients, and finally topped with mole or some other delicious sauce. Usually, the perfect filling for the enchilada is a mixture of cheese, meat, beans, and veggies, sometimes combined with seafood and potatoes. The filling depends on your personal taste, of course! After being filled, the enchilada is baked with grated cheese melted over the top of it, while the sauce or the mole is added once it is cooked.
The best way to cook the top five cuisines mentioned above is to get the vegetables and ingredients as fresh as you can. The freshness of the vegetables will definitely show in your dishes. Also makes sure that you tasted some authentic Mexican food already so you know the original taste rather than just getting the taste from a fusion restaurant. Getting the right spices and blends is the key to achieving the great flavor of it.
If you want great-tasting masa, then do it yourself. Remove corn kernels from the cob and boil it with some cal, which is a powder substance added to get the starch out of the corn, then let it cool and grind it and you have fresh masa. If you wanted to taste the best mixture of Aztec culture and Spanish influence, then it is the best cuisine to represent that. It is a luxurious blend of spices and flavors that represent Mexico not only food-wise but culturally as well.
Tips to remember in cooking Mexican food
1. Make sure that you only get the freshest ingredients.
2. Some dishes require a long cooking time like the Molé sauce for chicken mole.
3. Make sure that you taste the authentic one first before cooking so that you can distinguish the flavors.
4. Keep on trying.
Remember that authentic Mexican cuisine is the best way to taste the flavors of Mexico. Be inspired by this information and happy cooking!
Every country has popular dishes among the residents and Mexico have some of the best. Mexican gastronomy is one of the richest and most well-known in the world; besides tacos, quesadillas, enchiladas, and nachos, Mexico has many other popular dishes in which the locals never get tired of eating.
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Keywords: Top 5 Mexican dishes, Esquites, Tamale, Tacos, Mole, and Enchilada Rent By Host, Vacation Rentals, Book Direct